Our chefs make frequent visits to the Basque Country and northern Spain, sourcing the finest quality organic produce from independent farmers and small businesses who care about every client. We think a great experience starts with the producer and ends with the waiter. We hope it shows.
Finest Manzanilla Olives marinated with Rosemary, Garlic & Harissa (v)
£2.45
Summer Salad of Guacamole & Quinoa (v)
£3.45
Tangy Sweet Mango, Fresh Prawns & Crispy Pancetta
£2.45
Grilled Medley of Aubergine, Courgette, Asparagus & Mushroom (v)
£2.45
Figs Marinated in Pedro Ximenez with Goat’s Cheese on Sourdough (v)
£3.45
Creamy Avocado, tender Roast Asparagus & Smoked Salmon on Focaccia
£3.45
Tortilla with Spinach, Piquillo Peppers & Feta Cheese (v)
£3.45
Marinated Artichoke & Shaved Manchego (v)
£3.45
Gran Reserva Serrano Ham & Spinach with Quail’s Egg on Ciabatta
£3.45
Gazpacho with Crudités (v)
£2.45
Gran Reserva Serrano Ham on Sourdough drizzled with Tomato & Garlic Oil
£2.45
Mediterranean Boquerones (Anchovies marinated in Garlic, Lemon and Olive Oil)
£3.45
Minted Peas & Broad Beans topped with Mozzarella & Pea Shoots on Sourdough (v)
£3.45
Pancetta with Slow-cooked Cherry Tomatoes on Ciabatta
£3.45
Quince-coated Chorizo with Manchego dusted in Smoked Paprika
£2.45
Cream Cheese & Smoked Salmon with Glazed Balsamic dressing
£3.45
Price excludes 12.5% optional gratuity.
