Our chefs make frequent visits to the Basque Country and northern Spain, sourcing the finest quality organic produce from independent farmers and small businesses who care about every client. We think a great experience starts with the producer and ends with the waiter. We hope it shows.
Tender Stem Broccoli with Mediterranean Salsa & Migas
£4.00
Paprika-Baked Cauliflower with Crispy Onions & Romesco
£5.00
Piquillo Pepper Stuffed with Goat's Cheese, Honey & Pine Nuts
£5.00
Mussels, Clams and Chorizo cooked in Fino Cherry
£5.00
Fried Whitebait with Caper Aioli
£5.00
Pan con tomate
£4.00
Finest Manzanilla Olives marinated with Rosemary, Garlic & Harissa (v)
£4.00
Figs Marinated in Pedro Ximenez with Goat's Cheese on Sourdough (v)
£5.00
Classic Spanish Tortilla (v)
£5.00
Tortilla with Spinach, Piquillo Peppers & Feta Cheese (v)
£5.00
Marinated Artichoke & Shaved Manchego (v)
£5.00
Gran Reserva Serrano Ham & Spinach with Quail's Egg on Ciabatta
£5.00
Gran Reserva Serrano Ham, Celeriac Slaw & Semi Dried Tomato on Sourdough
£5.00
Minted Peas & Broad Beans topped with Pea Shoots on Sourdough (v)
£5.00
Quince-coated Chorizo with Manchego dusted in Smoked Paprika
£5.00
Gambas marinated in Cherry Tomato Vinaigrette & Fresh Oregano
£5.00
Gordal Olives stuffed with Ricotta and served with a Harissa Yoghurt (v)
£5.00
Price excludes 12.5% optional gratuity.
