Our chefs make frequent visits to the Basque Country and northern Spain, sourcing the finest quality organic produce from independent farmers and small businesses who care about every client. We think a great experience starts with the producer and ends with the waiter. We hope it shows.
Finest Manzanilla Olives marinated with Rosemary, Garlic and Harissa (v)
£2.25
Autumn Salad of Pear, Beetroot & Feta with a Balsamic Reduction (v)
£2.25
Mango & Prawn Salad with a Honey & Balsamic Glaze
£2.25
Seared Tuna Piperrada on Rosemary Focaccia
£3.25
Figs Marinated in Pedro Ximenez with Goat’s Cheese on Sourdough (v)
£3.25
Creamy Avocado, tender Roast Asparagus & Smoked Salmon on Focaccia
£3.25
Riojan Chorizo Vela & Manchego with Aioli on Tomato Brioche
£3.25
Tortilla with Spinach, Piquillo Peppers & Feta Cheese (v)
£3.25
Marinated Artichoke & Shaved Manchego on Rosemary Focaccia (v)
£3.25
Gran Reserva Serrano Ham & Spinach with Quail’s Egg on Ciabatta
£3.25
Gazpacho with Crudités (v)
£2.25
Gran Reserva Serrano Ham on Sourdough drizzled with Tomato & Garlic Oil
£2.25
Smoked Salmon, Cured Anchovy & Creamed Tuna on Ciabatta
£3.25
Mediterranean Boquerones (Anchovies marinated in Garlic, Lemon and Olive Oil)
£3.25
Minted Peas & Broad Beans topped with Mozzarella & Pea Shoots on Sourdough (v)
£3.25
Pancetta with Slow-cooked Cherry Tomatoes on Ciabatta
£3.25
Quince-coated Chorizo with Manchego dusted in Smoked Paprika
£2.25
Cream Cheese & Smoked Salmon with Glazed Balsamic dressing
£3.25
Price excludes 12.5% optional gratuity.
