Our chefs make frequent visits to the Basque Country and northern Spain, sourcing the finest quality organic produce from independent farmers and small businesses who care about every client. We think a great experience starts with the producer and ends with the waiter. We hope it shows.
Finest Manzanilla Olives marinated with Rosemary, Garlic & Harissa (v)
£2.75
Smoked Mackerel Pate, Pickled Shallots & Horseradish on Sourdough
£3.75
Figs Marinated in Pedro Ximenez with Goat's Cheese on Sourdough (v)
£3.75
Vegetable Cannelloni on Polenta base
£3.75
Tortilla with Spinach, Piquillo Peppers & Feta Cheese (v)
£3.75
Marinated Artichoke & Shaved Manchego (v)
£3.75
Gran Reserva Serrano Ham & Spinach with Quail's Egg on Ciabatta
£3.75
Peppered Salmon with Baby Cucumber & Ajo Blanco
£3.75
Gran Reserva Serrano Ham, Celeriac Slaw & Semi Dried Tomato on Sourdough
£2.75
Mediterranean Boquerones (Anchovies marinated in Garlic, Lemon and Olive Oil)
£3.75
Minted Peas & Broad Beans topped with Mozzarella & Pea Shoots on Sourdough (v)
£3.75
Pancetta with Slow-cooked Cherry Tomatoes on Ciabatta
£3.75
Quince-coated Chorizo with Manchego dusted in Smoked Paprika
£2.75
Stewed Prawns in Cherry Tomato Vinaigrette & Fresh Oregano
£3.75
Price excludes 12.5% optional gratuity.
